Turkey Sausage and Sweet Potato Stew |
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Prep Time: 40 Minutes Cook Time: 600 Minutes |
Ready In: 640 Minutes Servings: 10 |
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My sister made this and I got to sample it. Adapted from BHG recipe. I love sweet potatoes and thought it was very good. Ingredients:
1 1/2 lbs smoked turkey sausage |
1 1/2 lbs sweet potatoes, peeled and cut into 1/2 inch pieces |
2 medium green bell peppers, cut into 1 inch pieces |
2 celery ribs, cut into 1/2 inch pieces |
1 large onion, chopped |
1/4 cup quick-cooking tapioca |
2 (15 ounce) cans garbanzo beans, rinsed and drained |
2 (14 1/2 ounce) cans diced tomatoes with garlic, undrained |
2 cups beef broth (may use low-sodium) |
1/2 teaspoon worcestershire sauce |
Directions:
1. Cut sausage in half lenghthwise, then slice into 1-inch slices.
2. Add sausage, sweet potato, bell pepper, celery, onion, and tapioca to a 4-quart slow-cooker; stir to combine.
3. Add the chickpeas, undrained tomatoes, beef broth, and worcestershire sauce.
4. Cover and cook on LOW for 8-10 hours.
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