Turkey Sausage and Peppers |
|
 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
I make this recipe all the time for a lighter version of Italian sausage and peppers. Ingredients:
2 tablespoons olive oil |
8 green peppers, sliced into strips |
1 large onion, in rings |
2 garlic cloves, minced |
1 lb turkey sausage, sweet italian |
1 teaspoon basil |
1 teaspoon italian seasoning |
salt and pepper |
Directions:
1. Heat oil in large frying pan.
2. Add green pepper strips and saute for 4-5 minutes.
3. Add onion rings and stir.
4. Add garlic cloves and stir.
5. Add sausage (I usually squeeze chucks out of the casing), cook and stir.
6. Add basil, Italian seasoning , and salt and pepper.
7. Cook until peppers and sausage are desired doneness.
8. Serve over rice or in sub roll.
|
|