Turkey Sausage and Noodles |
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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 8 |
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During the winter months when our appetites are in full gear, my family practically licks this pan clean. I sometimes toss in a can of white kidney beans to make it even heartier.Helen Wanamaker Vail, Glenside, Pennsylvania Ingredients:
2 cups uncooked egg noodles |
2 pounds italian turkey sausage, cut into 1-inch slices |
1 large onion, chopped |
2 medium carrots, sliced |
1/2 cup chopped green pepper |
1/2 cup king arthur unbleached all-purpose flour |
2-1/2 cups milk |
1/4 cup worcestershire sauce |
1/4 teaspoon rubbed sage |
Directions:
1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook the sausage, onion, carrots and green pepper over medium heat until meat is no longer pink. Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
2. Drain noodles. Add the noodles, Worcestershire sauce and sage to the sausage mixture; toss to coat.
3. Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Yield: 8 servings.
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