Turkey Sausage and Lemon Pasta |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This dish is my idea of a perfect weekday meal: quick, cheap, nutritious and delicious! Protein, carbs, vegetables, and healthy fats. Husband had seconds, which he doesn't usually do. Ingredients:
1 (12 ounce) package sliced turkey sausage, hardwood smoked |
8 ounces uncooked pasta (i used mini rotelle wheels) |
2 tablespoons olive oil |
2 garlic cloves, minced |
1 cup canned diced tomato, drained |
1 cup frozen green pea, thawed and drained |
1/4 cup fresh lemon juice |
1 teaspoon dried italian seasoning |
1/2 cup shredded parmesan cheese |
Directions:
1. Cook pasta, drain and set aside.
2. Heat oil in large skillet over medium heat, and add sliced sausage. Cook, stirring frequently, for 4 minutes or until lightly browned.
3. Add garlic and cook, stirring consistently for 1 minute.
4. Stir in tomatoes, herbs, peas and lemon juice, and cook for 2 minutes.
5. Add pasta and toss.
6. Top with shredded cheese and serve.
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