Turkey Sausage And Eggplant Bake |
|
 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
I Think you will like this one it is quick and easy to make. Ingredients:
1 small eggplant trimmed and cut into 12 1/3-inch thick slices |
1 tsp salt |
1 tbs olive oil |
1 small clove garlic crushed |
1 lb italian turkey sausage, casing removed, cooked & crumbled |
1 can (8 ounces) italian-flavored tomato sauce |
1 cup mozzarella cheese coarsely shredded |
Directions:
1. Sprinkle eggplant with salt and layer in a colander placed over a bowl; place plate on top of eggplant to weigh it down; let stand one hour.
2. Dry eggplant slices with paper towels; arrange on baking sheet and brush with mixture of olive oil and garlic.
3. Broil until golden, about 5 minutes per side. Arrange eggplant slices in a single, slightly overlapping layer on the bottom of a buttered 9-inch pie plate.
4. Top with cooked sausage, drizzle with tomato sauce and sprinkle with cheese.
5. Bake in a preheataed 350 degree F. oven until cheese is melted. Serve warm.
|
|