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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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There are lots of turkey sausage recipes here on 'Zaar, I couldn't find any like this. This is the sausage recipe that I used to make when my daughter was little and had severe food allergies. The mixture needs to be refrigerated over night to blend the flavors. I still use it to this day. Ingredients:
1 lb ground turkey |
1 teaspoon salt |
1 teaspoon ground sage |
1/4 teaspoon black pepper |
1/4 teaspoon red pepper |
1 small onion, grated |
2 tablespoons butter, melted |
Directions:
1. Combine all ingredients and mix well.
2. Refrigerate over night.
3. Shape into patties and fry until cooked through.
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