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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Quick, easy and low fat! Ingredients:
16 ounces ground turkey |
4 egg whites, beaten slightly |
1 1/2-2 teaspoons ground sage |
salt and pepper |
4 tablespoons water |
Directions:
1. Mix all ingredients in a bowl.
2. Form into patties.
3. Spray a non-stick skillet w some Pam.
4. Fry patties, browning on both sides.
5. When nearly cooked, add water, cover, and cook a minute or two more on low heat to cook through.
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