Turkey Sandwiches with Berry Cream Cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/4 cup nonfat cream cheese |
1/4 cup seedless raspberry jam |
1 tablespoon chopped walnuts, toasted |
8 (3/4-ounce) slices whole-wheat bread |
4 curly leaf lettuce leaves |
1/2 pound thinly sliced cooked turkey breast |
Directions:
1. Combine first 3 ingredients in a small bowl; stir well. Spread 2 tablespoons cream cheese mixture over each of 4 slices of bread. Top each with 1 lettuce leaf, 2 ounces turkey, and remaining bread slices.
2. Note: The berry cream cheese is also good spread on bagels.
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