Turkey Sandwich With Spicy Cranberry Spread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Prep: 10 minutes Ingredients:
1/2 cup whole-berry cranberry sauce (or any leftover cranberry sauce) |
2 teaspoons dijon mustard |
1 teaspoon prepared horseradish |
8 (1-ounce) slices whole-wheat bread, divided |
4 teaspoons light mayonnaise |
12 ounces cooked, thinly sliced turkey breast |
4 large green leaf lettuce leaves |
4 (1-ounce) slices asiago cheese |
Directions:
1. Put cranberry sauce, mustard, and horseradish in a small bowl, and mix together with a whisk.
2. Spread 2 tablespoons of the mixture on each of 4 slices of bread.
3. Toast the bread slices until they are golden brown.
4. Spread 1 teaspoon of the mayonnaise on each of the remaining 4 slices of bread.
5. Layer 3 ounces sliced turkey, 1 lettuce leaf, and 1 slice cheese on each of the bread slices spread with cranberry sauce. Top each sandwich with the remaining slice of bread. Cut sandwiches in half.
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