Turkey Sandwich W Red Pepper-Pine Nut Pesto, Caramelized Onion |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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great summer sandwich - recipe from Cooking Light. Ingredients:
1/4 cup fresh basil, chopped |
2 tablespoons fresh parmesan cheese, grated |
1 tablespoon pine nuts, toasted |
1 tablespoon water |
2 garlic cloves, halved |
1 (7 ounce) bottle roasted red peppers, drained |
2 teaspoons olive oil |
2 cups onions, sliced vertically |
2 teaspoons sugar |
1 loaf ciabatta |
12 ounces turkey breast, sliced |
2 ounces fontina cheese, sliced |
2 cups watercress, trimmed |
Directions:
1. Place first 6 ingredients in blender, process until smooth.
2. Heat oil in skillet. Add onion and sugar, cook 8 minutes or until onion is browned, stirring occasionally.
3. Cut bread loaf in half horizontally; spread pepper mixture evenly over cut sides of bread. Layer turkey, fontina cheese, onion, and watercress over the bottom half of loaf; top with remaining loaf half.
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