Turkey Salisbury Steaks With White Bean Mash |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A lighter version of the comfort food, found in Better Homes & Gardens. Ingredients:
1 lb uncooked ground turkey |
1 (1 1/4 ounce) envelope lipton beefy onion soup mix |
2 tablespoons worcestershire sauce |
2 teaspoons olive oil |
1 garlic clove, minced |
1 tablespoon butter |
2 cups sliced fresh mushrooms |
1/2 cup reduced-sodium chicken broth |
1/4 cup dry red wine or 1/4 cup reduced-sodium chicken broth |
1/4 cup tomato paste |
2 garlic cloves, minced |
2 teaspoons olive oil |
2 (15 ounce) cans white beans, rinsed and drained |
1/4 cup chicken broth |
1/2 teaspoon dried thyme |
1 teaspoon lemon juice |
salt |
pepper |
Directions:
1. Combine turkey, 2 tablespoons of the soup mix, and 1 tablespoon Worcestershire sauce; mix well. Shape in 4 oval patties about 1/2 inch thick.
2. In skillet cook patties in hot oil over medium-high heat 3 minutes or until browned; turning once. Remove; set aside. In hot skillet cook garlic in butter 30 seconds. Add mushrooms. Cook and stir 5 minutes or until tender. Add broth, wine, tomato paste, and remaining Worcestershire sauce and soup mix. Stir, scraping up browned bites. Return patties to skillet; spoon sauce over. Cover; cook over medium-low heat for 8 minutes or until patties are 160 degrees F.
3. In saucepan cook 2 cloves minced garlic in 2 tablespoons hot olive oil 1 minute. Stir in two 15-ounce cans white beans, rinsed and drained. Coarsely mash. Stir in chicken broth to moisten beans (up to 1/4 cup). Stir in 1/2 teaspoon crushed dried thyme and 1 teaspoon lemon juice. Season to taste; heat through. To serve, drizzle with olive oil.
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