Turkey Salad With Cranberry Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This recipe is a good use of leftover turkey or chicken Ingredients:
1 bunch salad greens (endive, romaine, leaf lettuce, or boston lettuce) |
2 cups cooked turkey or chicken cu into julienne strips |
1 medium potato, cooked peeled and cut into 1/2-inch chunks |
1/2 cup mandarin orange sections |
1 cup sliced cucumber |
1 cup sliced fresh mushrooms |
radish slices |
-----cranberry dressing |
3/4 cup whole cranberry sauce |
3/4 cup mayonnaise |
1/8 teaspoon ground cinnamon or nutmeg |
Directions:
1. Line a large serving platter or bowl with desired salad greens.
2. Arrange turkey or chicken, along with potato pieces, mandarin oranges, cucumber and mushrooms over greens.
3. Garnish salad with radish slices.
4. To prepare dressing, place the cranberry sauce, mayonnaise and cinnamon or nutmeg in a blender container or food processor bowl. Cover and blend until dressing is smooth.
5. Pour into serving bowl. Pass dressing with salad.
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