Turkey Salad with Blueberry Vinaigrette |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This colorful and easy salad dressing will thicken quickly. Either serve immediately or process in a blender just before serving.âJosephine Piro of Easton, Pennsylvania Ingredients:
1/2 small cantaloupe, seeded and peeled |
2 packages (5 ounces each) spring mix salad greens |
2 cups cubed deli smoked turkey |
1 cup fresh blueberries |
1/2 cup pine nuts, toasted |
1/2 cup crumbled blue cheese |
vinaigrette: |
1/3 cup raspberry vinegar |
1/3 cup vegetable oil |
1 cup fresh blueberries |
1 shallot, chopped |
1 tablespoon sugar |
1 tablespoon minced fresh gingerroot |
1/8 teaspoon salt |
Directions:
1. Cut melon half into 16 wedges. On eight salad plates, arrange the greens, turkey, melon, blueberries, pine nuts and blue cheese.
2. In a blender, combine the vinaigrette ingredients; cover and process for 2-3 minutes or until blended. Drizzle over salads. Serve immediately. Yield: 8 servings (1-1/3 cups vinaigrette).
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