Turkey Salad over Mixed Greens With Fruit |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I originally saw a version of this on the Robin Miller show. The dressing is so delicious, although it will be much thinnner than typical dressings. I added additional fruits to the recipe, you can really use whatever fruits you like and certainly can add more veggies if you wish. I used turkey meat I purchased in a huge hunk at the grocery store (rotisserie style, skinned and boned roasted breast meat). Next time I make this I plan to serve sliced avocado with it as well. Ingredients:
2 cups skinless cooked turkey breast, cut into bite sized pieces |
4 cups mixed salad greens |
1 cup strawberry, sliced |
2 kiwi fruits, peeled, sliced |
1/2 cup blackberry |
1/2 cup blueberries |
1/4-1/2 cup cashews, chopped |
1/2 cup reduced-sodium chicken broth, to taste |
2 tablespoons honey, to taste |
2 teaspoons sesame oil, to taste |
2 teaspoons dijon mustard, to taste |
salt, to taste |
pepper, to taste |
salt & fresh ground pepper |
Directions:
1. Arrange the mixed greens on salad plates or large serving platter.
2. Top with turkey,berries, kiwi, and cashews.
3. In a small jar, combine together broth, honey, sesame oil, and mustard; seal lid and shake to blend.
4. Season to taste with salt and black pepper.
5. Pour mixture over salad or serve on the side.
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