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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 50 |
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This refreshing salad always pleases at church functions and special luncheons. Red grapes, celery and eggs add color, while almonds add a little crunch.—Helen Lord-Burr, Oshkosh, Wisconsin Ingredients:
18 cups diced cooked turkey (about one 14-pound turkey) |
8 cups thinly sliced celery |
8 cups seedless grapes |
18 hard-cooked eggs, diced |
2 cups slivered almonds, toasted |
dressing: |
1 quart miracle whip |
1 pint heavy whipping cream, whipped |
1/4 cup lemon juice |
1/4 cup sugar |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. In one large bowl or several smaller bowls, combine the turkey, celery, grapes, eggs and almonds. Combine dressing ingredients until smooth. Pour over salad and stir gently. Chill until serving. Yield: 50 servings.
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