 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
|
This recipe looks really yummy and a great way to use holiday leftovers! I haven't tried this yet, just parking it here for safe keeping. Found in a gooseberry cookbook...cooking time is chilling time. Ingredients:
2 cups cooked turkey breast, cubed |
1/2 cup cranberries, chopped |
1 orange, peeled and chopped |
1/2 cup mayonnaise |
1 teaspoon prepared mustard |
1 teaspoon sugar |
1/2 teaspoon salt |
1/4 cup chopped pecans |
6 croissants, split |
lettuce leaf, garnish |
Directions:
1. In a large bowl, combine turkey, cranberries, orange, mayonnaise, mustard, sugar and salt; chill. 2. Just before serving, stir in pecans. 3. Top each croissant with 1/2 cup turkey mixture and a lettuce leaf. |
|