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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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1,000 Lowfat Recipes by Terry Blonder Golson; real simple Ingredients:
4 cups cooked cubed turkey breast (deli or home-cooked) |
3 scallions, sliced |
2 celery ribs, chopped |
2 tablespoons chopped fresh parsley |
1/2 cup reduced-fat mayonnaise |
1/2 cup plain nonfat yogurt (drain liquid off before measuring) |
2 teaspoons lemon juice |
1 teaspoon celery seed |
1/2 teaspoon kosher salt (to taste) |
1/4 teaspoon fresh ground black pepper (to taste) |
Directions:
1. Toss together the turkey, scallions, celery, and parsley.
2. In another bowl, whisk the remaining ingredients together; pour the dressing over the salad; stir to combine.
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