Turkey Roulade with Cranberries and Chipotle |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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You can prepare the cranberry filling a day or two ahead and refrigerate. Ingredients:
2 teaspoons olive oil |
2 1/2 cups finely chopped onion (about 1 large) |
2/3 cup chopped dried cranberries |
1/2 cup white wine |
1 tablespoon chopped fresh oregano |
2 to 3 teaspoons minced chipotle chile, canned in adobo sauce |
1 garlic clove, minced |
1 teaspoon salt, divided |
1/2 teaspoon ground cumin |
1/2 teaspoon ground chipotle chile powder |
4 (8-ounce) turkey tenderloins |
1/4 teaspoon freshly ground black pepper |
2 teaspoons olive oil |
oregano sprigs (optional) |
Directions:
1. To prepare filling, heat 2 teaspoons oil in a medium saucepan over medium heat. Add onion to pan; cook 10 minutes or until tender, stirring occasionally. Add cranberries and next 4 ingredients (through garlic) to pan; cook 10 minutes or until liquid evaporates.
2. Preheat oven to 375°.
3. To prepare turkey, combine 1/2 teaspoon salt, cumin, and chile powder in a small bowl. Slice tenderloins lengthwise, cutting to, but not through, other side. Open halves, laying tenderloins flat. Slice each half lengthwise, cutting to, but not through, other side; open flat. Place plastic wrap over tenderloins; pound to 1/2-inch thickness using a meat mallet or small heavy skillet. Sprinkle tenderloins evenly with spice mixture. Spread 1/3 cup filling over each tenderloin. Roll up tenderloins jelly-roll fashion, starting with long sides. Secure at 2-inch intervals with twine. Sprinkle remaining 1/2 teaspoon salt and pepper over tenderloins.
4. Heat 2 teaspoons olive oil in a large ovenproof nonstick skillet over medium-high heat. Add tenderloins to pan; cook 3 minutes, turning to brown on all sides. Transfer pan to oven. Bake at 375° for 25 minutes or until a thermometer registers 165°. Remove from oven; let stand 10 minutes. Remove twine from tenderloins; slice crosswise into 3/4-inch-thick slices. Garnish with oregano sprigs, if desired.
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