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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Very slightlly modified from a WW recipe from the book Make It In MInutes. The changes I made were not using white wine as called for (1/4 c. white wine and 1/4 c. chicken broth in original), increasing the mayo & Dijon from 1 T. total, and adding oil to the pan for browning. This is really delicious and as quick and easy as promised. One of those recipes that is perfect for a weeknight family meal or for company. Ingredients:
4 fresh turkey cutlets, 1/4 lb. each |
4 slices deli ham, 1 oz. each |
2 slices swiss cheese from 2% low-fat milk, 1 oz. each |
salt |
pepper |
3 -4 tablespoons plain breadcrumbs |
1 tablespoon light mayonnaise |
1 tablespoon dijon mustard |
1 teaspoon olive oil |
nonstick cooking spray |
1/2 cup chicken broth |
1 1/2 teaspoons butter or 1 1/2 teaspoons margarine |
Directions:
1. Sprinkle turkey cutlets with salt & pepper to taste. Place 1 slice ham and 1/2 slice cheese on each cutlet. Roll up jelly-roll style & secure with toothpick.
2. Mix mayo & mustard in small bowl. Spread breadcrumbs on plate.
3. Brush turkey rolls with mayo & mustard mixture, then roll in crumbs, pressing down to coat.
4. Spray large nonstick skillet with cooking spray and add oil; heat over medium high heat. Add turkey rolls. Cook about 5 minutes, turning to brown on all sides.
5. Add chicken broth and butter or margarine. Reduce heat, cover, and cook until turkey is cooked through, about 5 minutes longer.
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