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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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From Cincinnati, Ohio, Paula Alf shares her most-requested recipe. Whether served whole for lunch or cut into bite-size appetizers, these light wraps are always a hit, she assures. We prefer this blend of herbs, but feel free to use any combination you'd like. Ingredients:
1 package (8 ounces) fat-free cream cheese |
1/2 cup reduced-fat mayonnaise |
1/4 teaspoon dried basil |
1/4 teaspoon dried oregano |
1/4 teaspoon dill weed |
1/4 teaspoon garlic powder |
10 flour tortillas (6 inches), room temperature |
1 medium onion, chopped |
10 slices deli turkey breast (1 ounce each) |
shredded lettuce |
Directions:
1. In a small bowl, combine the first six ingredients; beat until smooth. Spread over the tortillas. Sprinkle with onion; top with turkey and lettuce. Roll up tightly jelly-roll style; serve immediately. Yield: 10 servings.
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