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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I have always enjoyed Reuben sandwiches, and I started making them with smoked turkey a few years ago. These are a favorite, especially in summer, when I don't like to heat up my kitchen. Ingredients:
4 slices pumpernickel or rye bread |
2 tablespoons thousand island salad dressing |
6 ounces sliced deli smoked turkey |
1/2 cup sauerkraut, rinsed and well drained |
2 slices swiss cheese |
2 teaspoons butter, softened |
Directions:
1. Spread two slices of bread with salad dressing. Layer with turkey, sauerkraut and cheese; top with remaining bread. Butter the outsides of sandwiches.
2. In a large skillet, toast sandwiches for 3-4 minutes on each side or until heated through. Yield: 2 servings.
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