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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 6 |
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Reubens are my all time favorite sandwich. Unfortunately, they didn't fit into my new eating style when I joined Weight Watchers. That is it didn't fit until I found this recipe. A tasty, healthy alternative to a regular Reuben sandwich. 8 points per serving for Weight Watchers. I am sorry this recipe isn't core. Ingredients:
4 slices rye bread |
4 teaspoons prepared mustard |
4 tablespoons fat-free thousand island salad dressing |
6 tablespoons sauerkraut, well drained |
6 ounces deli turkey, sliced |
2 ounces swiss cheese, sliced |
Directions:
1. Preheat toaster oven to 400.
2. Spread one side of each slice of bread with 1 teaspoon mustard and 1 tablespoon 1000 Island; Divide the suarkraut and turkey evenly between 2 of the bread slices; Top each with 1 slice of cheese and remaining slice of bread; Place sandwiches on a baking sheet or toaster oven sheet and bake until cheese melts and sandwiches are hot, about 6 minutes.
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