Turkey Reuben Grilled Sandwiches |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Recipe from: Celebrate! Healthy Entertaining for any Occasion, an American Cancer Society Cookbook. Ingredients:
4 tablespoons thousand island dressing, divided (i use non fat kraft) |
3/4 cup sauerkraut |
8 slices dark pumpernickel bread |
1 teaspoon caraway seed |
4 slices swiss cheese (i use low fat) |
8 ounces turkey breast |
cooking spray |
Directions:
1. Spread dressing on one side of each slice of the bread.
2. Layer sandwiches:turkey breast, sauerkraut, caraway seeds and cheese.
3. Cover with a second piece of bread.
4. Heat a nonstick skillet to med-high; lightly coat with cooking spray.
5. Place sandwich in pan.
6. Cook 1 minute.
7. Spray top side of sandwich, flip and cook an additional minute until crispy and cheese is melted.
8. Cool slightly and cut in half.
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