Turkey, Red Pepper and Cheddar Quiche |
|
 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 1 |
|
Aged Canadian Cheddar adds a zip of flavour to turkey while the green onions and roasted red peppers add colour and texture. With a few pantry staples like cream and eggs, a family favourite is whipped up for a weekend brunch or easy dinner. Ingredients:
1 cup shredded 4 or 5 year old canadian cheddar cheese |
1 (9 inch) unbaked frozen deep dish pie shell, thawed |
1 cup diced cooked turkey or chicken |
1/3 cup diced roasted red pepper |
2 green onions, thinly sliced |
3/4 cup 10% cream |
1 tablespoon all-purpose flour |
3 eggs |
1/4 teaspoon salt |
Directions:
1. Preheat oven to 375F (190 C).
2. Sprinkle cheese in bottom of pie shell. Add turkey, roasted red pepper and green onions; using fork toss gently to combine and spread evenly.
3. In a medium bowl, whisk together cream and flour. Add eggs and salt and whisk until well combined. Slowly pour over cheese mixture, using fork to allow cream mixture to fill pie shell evenly. Bake on bottom rack for about 45 minutes or until top is golden, edges puff and knife inserted in centre comes out clean. Let cool 10 minutes before cutting into wedges.
|
|