Turkey Ranch and Cheese Snacks |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This recipe comes from a Kraft Holiday Cookbook. Ingredients:
2 ounces colby-monterey jack cheese, cut into 6 slices |
12 ritz crackers |
6 slices mesquite smoked turkey breast, cut in half |
2 tablespoons ranch dressing |
Directions:
1. Cut each cheese slice diagonally in half.
2. Top each cracker with 1 folded turkey piece, 1 cheese triangle and 1/2 tsp dressing.
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