Turkey Quinoa Waldorf Salad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This a delicious recipe I took from The Complete Food Allergy Cookbook by Marilyn Giovanni. I use this cookbook all the time to get some good recipes that are free of common food allergens (except nuts). This is a yummy sald that is equally as god with leftover turkey or canned. I use canned in the summer as I am not cooking so many turkeys then. Ingredients:
1 cup cooked quinoa |
1 apple, peeled and chopped |
1 stalk celery, chopped |
1 medium carrot, shredded |
1/4 cup chopped walnuts |
1/3 cup raisins |
1 (5 ounce) can turkey, shredded |
2 tablespoons mayonnaise |
6 large lettuce leaves |
Directions:
1. Mix all ingredients together except lettuce.
2. Chill and serve on lettuce leaves. Season with salt and pepper as desired.
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