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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 15 |
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Picked this recipe up in one of the stores Ingredients:
8 ounces fresh ground turkey |
1/2 cup chopped onion |
1 cup black beans, drained and rinsed |
8 whole wheat tortillas, shells 7 inch |
2 cups crumbled queso fresco |
Directions:
1. Brown turkey and onion in skillet over medium heat 3 to 5 minutes.
2. Drain off fat.
3. Stir in black beans.
4. Spoon 1/4 cup of the turkey mixture on each half of each tortilla.
5. Top with 1/4 cup cheese.
6. Fold tortilla in half.
7. Spray large skillet with nonstick cooking spray.
8. Add 4 folded tortillas to fit in single layer.
9. Cook over medium heat 2 minutes per side or until browned.
10. Press down with spatula to flatten.
11. Cook remaining tortillas.
12. Cut each folded tortillas in half to form quesadilla quarters.
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