Turkey Prosciutto Scallopini |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 (4-ounce) boneless turkey breast slices |
1/4 teaspoon salt |
1/8 teaspoon freshly ground pepper |
1/8 teaspoon dried whole thyme |
1/4 cup all-purpose flour |
1 1/2 tablespoons margarine, melted |
1 tablespoon vegetable oil |
4 thin slices prosciutto |
1 cup (4 ounces) grated fontina cheese |
1 tablespoon grated parmesan cheese |
1/4 cup canned ready-to-serve chicken broth |
Directions:
1. Place turkey between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Sprinkle turkey with salt, pepper, and thyme. Dredge in flour.
2. Cook turkey breast slices in margarine and hot oil in a large skillet over medium heat 2 to 3 minutes on each side or until tender. Transfer turkey to a greased 13- x 9- x 2-inch baking dish. Place 1 slice of prosciutto on each turkey slice. Sprinkle evenly with cheeses. Pour broth into dish. Bake, uncovered, at 350° for 15 minutes or until bubbly. Serve immediately.
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