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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
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8. Turkey Potpies
9. Some days, your cravings don't jive with your busy schedule. Problem solved! Whip up a batch of these rich, creamy potpies, and enjoy two tonight and tuck two in the freezer for another time. They take less than 30 minutes to prepare, and freeze beautifully. What's even better is the filling lends itself to variation. You can use what you already have on hand, even leftovers! —Taste of Home
10. ServingsPrep: 30 min. Bake: 20 min.
11. Ingredients
12. •1 small onion, chopped
13. •1 medium carrot, chopped
14. •1/2 cup diced peeled potato
15. •1/4 cup chopped celery
16. •1/4 cup butter, cubed
17. •1/3 cup all-purpose flour
18. •1/2 teaspoon salt
19. •1/2 teaspoon dried parsley flakes
20. •1/4 teaspoon dried rosemary, crushed
21. •1/4 teaspoon rubbed sage
22. •1/4 teaspoon pepper
23. •1 cup 2% milk
24. •1 cup chicken broth
25. •2 cups cubed cooked turkey
26. •1/2 cup frozen peas
27. •1 sheet refrigerated pie pastry
28. Directions
29. •In a large saucepan, saute the onion, carrot, potato and celery in
30. butter until tender. Add the flour and seasonings until blended;
31. gradually add milk and broth. Bring to a boil; cook and stir for 2
32. minutes or until thickened. Stir in turkey and peas; divide mixture
33. among four ungreased 5-in. pie plates.
34. •Divide pastry into quarters. On a lightly floured surface, roll each
35. quarter into a 6-in. circle; place over filling. Trim, seal and
36. © Taste of Home 2012
37. of 2
38. Turkey Potpies (continued)
39. Directions (continued)
40. flute edges; cut slits to vent.
41. •Cover and freeze two potpies for up to 3 months. Bake the remaining
42. potpies at 375° for 18-22 minutes or until golden brown. Let
43. stand for 10 minutes before serving.
44. •To use frozen potpies: Remove from the freezer 30 minutes before
45. baking. Cover edges of crusts loosely with foil; place on a baking
46. sheet. Bake at 375° for 30 minutes. Remove foil; bake 15-20
47. minutes longer or until golden brown and filling is bubbly. Yield: 4
48. servings.
49. Nutrition Facts: 1 potpie (prepared with reduced-sodium broth) equals 575 calories, 30 g fat (15 g saturated fat), 98 mg cholesterol, 837 mg sodium, 46 g carbohydrate, 2 g fiber, 28 g protein.
50. © Taste of Home
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