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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Good way to use left over turkey. Recipe came from my eldest daughter. Depending on how large your griddle( or skillet). the cook time will vary. Ingredients:
3 beaten eggs |
3 cups shredded raw potatoes (drained) |
1 1/2 cups finely chopped turkey |
1 1/2 teaspoons grated onions |
1 tablespoon flour |
1 1/2 teaspoons salt |
Directions:
1. In a mixing bowl.
2. combine egg;potato,turkey,onion,& a dash of pepper.
3. Add remaining ingredients,mix well.
4. Using about 1/4 cup batter for each pancake.
5. Drop batter onto hot greased griddle,spreading to about 4 inch diameter.
6. Cook over med-low heat for 4 to 5 minutes on each side.
7. Serve w/ cranberry sauce.
8. Makes about 15 pancakes.
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