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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Turkey, pepperoni, pizza sauce and mozzerella cheese grilled inside a flour tortilla. Ingredients:
1 (15 ounce) can tomato sauce, for pizza divided |
4 flour tortillas |
6 ounces sliced deli turkey |
1 ounce about 16 slices pepperoni, cut into small pieces |
1 cup shredded mozzarella cheese |
Directions:
1. Spread 2 tablespoons pizza sauce on each tortilla.
2. Reserve remaining pizza sauce.
3. Top each tortilla with 1/4 of the turkey breast slices, pepperoni, and cheese.
4. Fold tortilla in half.
5. Spray both sides of tortilla with non-stick cooking spray.
6. Grill on covered grill over medium heat 1 1/2 minutes per side, or until cheese is melted and tortillas are golden brown.
7. Cut each pizzadilla into 3 wedges.
8. Serve immediately with reserved heated pizza sauce.
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