Turkey Pita Florentine (Low Fat) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Who doesn't love a pita? Serve this with a side salad to make a meal. (per serving-cal.191-fat 4g-sodium 386-fiber 2g-sugars 3g) Ingredients:
1 lb white lean ground turkey |
1 (10 ounce) package spinach, frozen, chopped |
1 1/2 cups cheddar cheese, shredded (i use fat free) |
1/3 cup ketchup |
1/3 cup low-fat mayonnaise |
4 pita bread, cut in half |
nonstick cooking spray |
Directions:
1. In a medium nonstick skillet,cook turkey over medium-high heat until no longer pink.
2. Set aside.
3. Cook and drain spinach according to package directions.
4. In a medium bowl,mix turkey,spinach and cheese.
5. Stir in ketchup and mayonnaise.
6. Fill each pita pocket evenly until all of the mixture is used.Slightly flatten pockets and brown lightly in skillet coated with non-stick cooking spray.
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