 |
Prep Time: 10 Minutes Cook Time: 32 Minutes |
Ready In: 42 Minutes Servings: 6 |
|
Found this in 500 Practically Fat-Free One Pot Recipes from the library. UPDATE: 10-30-13 I made this today and used only 1 can of diced tomatoes and it turned out fine and used about 3/4 of an onion. It will be tastier tomorrow but it was really good today. Ingredients:
1/4 cup chicken broth |
1/2 lb ground turkey breast |
1 onion, chopped |
2 garlic cloves, minced |
1 1/2 tablespoons chili powder |
1/2 cup mild green chili, diced, canned and drained |
6 cups canned tomatoes, low sodium, crushed, juice reserved |
4 cups canned pinto beans, low sodium, rinsed and drained |
4 scallions, chopped |
Directions:
1. Heat broth in a large saucepan. Add turkey, onion and garlic and saute till turkey is no longer pink.
2. Add the rest of the ingredients, except the scallions. Bring to a simmer, cover and cook, stirring every so often, for 25 minutes.
3. Serve topped with scallions.
|
|