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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a recipe I got form my Aunt. The kids just love it. Ingredients:
1 lb turkey breast, sliced thin |
1 lemon |
2 teaspoons butter |
2 cups flour |
2 teaspoons tarragon, seasoning |
salt and pepper |
1 tablespoon oil |
Directions:
1. Heat oil in skillet.
2. Wash turkey and coat with flour.
3. Salt and pepper to season.
4. Place in skillet and brown turkey on both sides.
5. Juice lemon.
6. Place lemon juice, butter and tarragon in microwave safe bowl and microwave until butter is melted.
7. Pour juice mixture over cooked turkey and serve.
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