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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a favorite recipe of the National Turkey Federation. Ingredients:
1 lb ground turkey |
1/2 cup chopped onion |
1/4 cup chopped green bell pepper |
2 garlic cloves, minced |
1 (14 1/2 ounce) can stewed tomatoes |
1 cup chopped granny smith apple |
1/4 cup raisins |
2 tablespoons thinly sliced pimento stuffed olives |
1 teaspoon sugar |
1/2 teaspoon ground cumin |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground cloves |
hot cooked rice |
toasted almond (optional) |
Directions:
1. Cook and stir turkey, onion, green pepper, and garlic in a large skillet over medium-high heat until the turkey is no longer pink.
2. Stir in the tomatoes, apples, raisins, olives, sugar, cumin, cinnamon and cloves. Bring to a boil over high heat; reduce heat to low; cover and simmer 15 to 20 minutes.
3. Serve over rice and garnish with toasted almonds.
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