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Prep Time: 20 Minutes Cook Time: 23 Minutes |
Ready In: 43 Minutes Servings: 4 |
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This sandwich is very tasty. DH loves this one. Try it you will too. Ingredients:
1 (11 ounce) can refrigerated french bread, can |
1/2 medium green bell pepper, thinly sliced |
1/4 onion, sliced |
4 1/2 ounces sliced mushrooms |
2 teaspoons olive oil |
1/4 teaspoon rosemary, crushed |
2 ounces cream cheese, softened |
4 ounces deli turkey, thinly sliced |
4 ounces mozzarella cheese, sliced |
Directions:
1. Heat oven to 350.
2. Bake loaf as directed on can.
3. Cool 10 minutes.
4. Heat broiler.
5. On ungreased broiler pan, combine bell pepper, onion and mushrroms.
6. Brush with oil, sprinkle with rosemary.
7. Broil 4-6 inches from heat for 8-10 minutes.
8. Return oven temperature to 350.
9. Cut loaf in half lengthwise.
10. Spread bottom half with cream cheese.
11. Layer with turkey, bell pepper mixture, cheese and top half of bread.
12. Place filled loaf on ungreased cookie sheet.
13. bake at 350 for 2 to 3 minutes or until cheese melts.
14. Cut sandwich into 4 pieces.
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