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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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These turkey pesto sandwiches are the perfect choice for a quick weeknight supper. Jazz up your basic turkey sandwich with storebought pesto, mozzarella cheese, and spicy arugula. Ingredients:
1/4 cup fat-free mayonnaise |
1 tablespoon commercial pesto |
1 teaspoon fresh lemon juice |
1/2 teaspoon dried oregano |
1/8 teaspoon black pepper |
4 (2-ounce) french bread rolls |
2 cups trimmed arugula |
8 ounces thinly sliced cooked turkey breast |
8 (1/4-inch-thick) slices tomato |
4 (1-ounce) slices part-skim mozzarella cheese |
Directions:
1. Preheat broiler.
2. Combine first 5 ingredients.
3. Cut rolls in half horizontally; spread mayonnaise mixture evenly over cut sides of rolls. Divide arugula, turkey, and tomato slices evenly among bottom halves of rolls; top each with 1 cheese slice. Place bottom halves of rolls on a baking sheet. Broil 2 minutes or until cheese melts. Cover with top halves of rolls.
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