 |
Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Easily grilled on a panini press or George Foreman grill. Ingredients:
8 slices crusty italian bread |
1/2 cup basil pesto (commercial and homemade) |
1 -2 tablespoon mayonnaise |
3/4 lb thinly sliced oven-roasted turkey breast |
1 tomato, thinly sliced |
1/2 red onion, thinly sliced |
4 slices gouda cheese |
melted butter |
Directions:
1. Preheat panini press or other sandwich maker-I use a George Foreman grill.
2. Spread 4 slices of bread with pesto on one side and the other 4 slices of bread with mayonnaise.
3. Divide the turkey, tomato slices, onion slices, and cheese equally among mayonnaise-dressed bread slices.
4. Top with remaining bread slices, pesto side down; brush tops with butter.
5. Brush the bottom of the panini press with butter.
6. Add 2 sandwiches, close lid, and cook about 5 minutes or until lightly browned and cheese is melted.
7. Repeat to make the other two sandwiches.
8. Cut each sandwich in half and serve.
|
|