Turkey Pesto Grilled Cheese |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 5 |
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Had turkey left over and pesto sauce from another meal and came up with this... Ingredients:
8 slices whole grain bread (gluten free optional) |
2 turkey breast, cooked |
4 slices gouda cheese |
8 tablespoons pesto sauce |
2 tablespoons pine nuts |
10 slices sun-dried tomatoes (optional) |
Directions:
1. Preheat skillet over medium heat.
2. Spread the pesto on both slices of bread. Assemble the sliced turkey, smoked Gouda, toasted pine nuts, and sun-dried tomatoes on prepared bread.
3. Butter the bread and grill until lightly browned. Flip over and repeat on other side until cheese is melted.
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