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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I found this recipe years ago and it's still one of DH's favorite dishes and it's very easy to make. Ingredients:
1 (10 ounce) can refrigerated pizza dough |
16 slices turkey breast (thinly sliced) |
4 slices provolone cheese |
1/4 cup pesto sauce (i like bertolli's basil pesto in this) |
Directions:
1. Preheat oven to 400°F.
2. Unroll pizza dough onto clean work surface.
3. Pat out to 15x11-inch rectangle; cut in half lengthwise, then in half crosswise to form 4 rectangles.
4. Cover each dough rectangle with 1 tablespoon pesto sauce, 4 slices turkey, and 1 slice of cheese; fold rectangle in half to enclose filling.
5. Seal edges with fork.
6. Place on baking sheet sprayed with cooking spray.
7. Bake until golden brown (15 minuntes).
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