Turkey, Peppers, and Basil with Pasta |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
8 ounces uncooked spaghetti |
cooking spray |
1 teaspoon olive oil |
1 pound turkey cutlets, cut into 1-inch pieces |
2 garlic cloves, minced |
2 large green or red bell peppers, cut into thin strips |
2 (14 1/2-ounce) cans no-salt-added diced tomatoes, undrained |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/2 cup sliced fresh basil |
3 tablespoons grated parmesan cheese |
fresh basil sprigs (optional) |
Directions:
1. Cook pasta according to package directions, omitting salt and fat. Drain, and keep warm.
2. Meanwhile, coat a large nonstick skillet with cooking spray; add oil, and place over medium heat until hot. Add turkey and garlic; cook, stirring constantly, 3 minutes.
3. Add bell pepper strips; cook 5 minutes. Add tomato, salt, and 1/2 teaspoon pepper; cook over medium heat 5 minutes, stirring occasionally. Stir in sliced basil; cook until thoroughly heated.
4. Divide pasta evenly among 5 serving plates; top evenly with turkey mixture, and sprinkle with Parmesan cheese. Garnish with basil sprigs, if desired.
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