Turkey Patties with Curry Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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There never seems to be enough recipes for ground turkey. So here's one and a good one at that! Originally printed in a local newspaper. Ingredients:
1 tablespoon butter |
1/2 cup finely chopped onion |
1 1/2 cups fine fresh breadcrumbs |
1/2 cup fresh chicken broth or 1/2 cup canned chicken broth |
1/8 teaspoon freshly ground nutmeg |
2 tablespoons finely chopped parsley |
1 egg, lightly beaten |
salt & pepper |
1 (1 lb) package ground turkey |
2 tablespoons canola oil |
1/2 cup blanched, slivered almonds |
1 golden delicious apple |
1 tablespoon butter |
2 tablespoons finely chopped shallots |
2 teaspoons curry powder |
1/2 cup canned chicken broth |
1 tablespoon tomato puree |
1/4 cup heavy cream |
Directions:
1. Heat butter in a saucepan; add onion.
2. Cook, stirring occasionally, until soft.
3. Put 1 cup bread crumbs in a mixing bowl; add the broth, stir.
4. Add cooked onion, nutmeg, parsley, egg, salt and pepper.
5. Add turkey, blend well.
6. Divide mixture into 8 equal portions.
7. Sprinkle remaining 1/2 cup of bread crumbs on flat surface and roll each pattie in bread crumbs.
8. Flatten each pattie about 3/4 thick.
9. Heat 2 Tbsp.
10. oil in large skillet on stovetop.
11. Cook pattie 4 minutes on each side or until nicely browned.
12. Remove from the heat and let cool.
13. Spoon curry sauce over patties and sprinkle with almonds.
14. CURRY SAUCE: Peel apple, cut into small cubes.
15. Heat butter in saucepan; add shallots, curry powder.
16. Cook, stirring 1 minute.
17. Add apple and stir.
18. Add broth and tomato puree.
19. Cook over moderately high heat for 3 minutes or until reduced to 1 cup.
20. Add cream and cook 2 minutes.
21. Patties can be frozen in advance; curry sauce and also be cooked in advance and reheated.
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