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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is my version of an ancient Welsh recipe. I serve it with fat free gravy. Ingredients:
pillsbury grands refrigerated buttermilk biscuits (reduced fat) |
1 lb ground turkey |
1 coarsely chopped onion |
3 finely chopped garlic cloves |
1 teaspoon nutmeg |
1 teaspoon cinnamon |
1 teaspoon allspice |
2 teaspoons chili powder |
1 1/2 cups corn |
1 cup finely chopped broccoli |
1/2 cup finely chopped sweet red cherry peppers |
fresh coarse ground black pepper |
Directions:
1. Sautee turkey, onions, garlic, nutmeg, cinnamon, allspice, chili, corn, broccoli, and peppers until turkey is no longer pink and onions are translucent.
2. Roll out biscuits with a rolling pin until they are about 6 or 7 inches in diameter.
3. Place a large dollop of meat filling in biscuit and fold in half into a half moon shape.
4. Seal with water and cut steam vents into top.
5. Brush top lightly with butter.
6. Bake at 400 for about 15 to 20 minutes until nicely brown.
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