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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Since this dish combines turkey and pasta, even our children love it. It's fun to make turkey a different way, and you can't beat the creamy, cheesy sauce. This recipe also helps stretch my meal budget. -Cassie Dion, S. Burlington, Vermont Ingredients:
3/4 pound uncooked turkey breast |
2 tablespoons butter |
2 garlic cloves, minced |
1-1/4 cups heavy whipping cream |
2 tablespoons minced fresh basil or 2 teaspoons dried basil |
1/4 cup grated parmesan cheese |
dash pepper |
3 to 4 cups hot cooked pasta |
Directions:
1. Cut turkey into 2-in. x 1/4-in. pieces. In a large skillet, saute turkey in butter until turkey is browned and no longer pink, about 6 minutes. Add garlic; cook 1 minute longer.
2. Add the cream, basil, cheese and pepper; bring to a boil. Reduce heat; simmer for 3 minutes, stirring frequently.
3. Stir in pasta and toss to coat. Yield: 4 servings.
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