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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Recipee idea from Clean Eating Magazine Ingredients:
1 whole wheat french bread |
thinly sliced tomato |
2 ounces part-skim mozzarella cheese, thinly sliced |
deli turkey |
sliced avocado |
sliced lettuce or baby spinach |
Directions:
1. One: Split open French bread sections and layer each bottom half with tomatoes, cheese, and turkey. Toast sandwich on a grill such as George Foreman. Grill until lightly brown, about 6 minutes.
2. Two: Remove sandwich and add Avocado and lettuce or baby spinach.
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