Turkey Panini with Watercress and Citrus Aioli |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Take your average turkey sandwich to the next level with a citrusy spread and a few minutes on the panini press. Ingredients:
2 tablespoons canola mayonnaise |
1/4 teaspoon grated lime rind |
1/4 teaspoon grated lemon rind |
1 teaspoon fresh lemon juice |
1/4 teaspoon freshly ground black pepper |
1 garlic clove, minced |
8 (1-ounce) slices white bread |
1/2 pound deli-sliced smoked turkey (such as boar's head) |
2 cups trimmed watercress |
4 (1/2-ounce) slices provolone cheese |
cooking spray |
Directions:
1. Heat a grill pan over medium-high heat.
2. Combine first 6 ingredients; spread evenly over 4 bread slices. Top evenly with turkey, watercress, cheese, and remaining 4 bread slices.
3. Coat grill pan with cooking spray. Arrange 2 sandwiches in pan. Place a cast-iron or heavy skillet on top of sandwiches; press gently to flatten. Cook 2 minutes on each side (leave cast-iron skillet on sandwiches while they cook). Repeat procedure with remaining 2 sandwiches.
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