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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is so good! Ingredients:
12 slices sourdough bread, 1/2-inch thick |
3 tablespoons butter, softened |
3/4 lb deli turkey, thinly sliced |
12 slices bacon, crisply cooked and broken in half |
1 large tomato, sliced |
6 slices colby-monterey jack cheese |
1/4 cup ranch salad dressing |
1 small avocado, mashed |
Directions:
1. Spread one side of each bread slice with butter. Place 6 bread slices butter sides down; top with turkey, bacon, tomato, cheese and dressing. Top with remaining bread slices, butter sides up.
2. Cover and cook sandwiches in 12 inch skillet over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.
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