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Prep Time: 4 Minutes Cook Time: 10 Minutes |
Ready In: 14 Minutes Servings: 4 |
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You can use a stovetop ridged grill pan, a large nonstick skillet or electric contact grill. Ingredients:
8 slices white country bread (1/2-inch thick slices from round bread) or 8 slices sourdough bread (1/2-inch thick slices from round bread) |
nonstick cooking spray |
1/4 cup bottled mango chutney |
8 ounces sliced turkey breast |
1 small red onion, sliced |
1 (12 ounce) jar roasted red peppers, drained |
4 ounces jarlsberg cheese, sliced |
Directions:
1. Heat a stovetop ridged grill pan, large nonstick skillet or electric contact grill.
2. Meanwhile, assemble paninis by laying bread on cutting board; coat with non-stick spray, turn over.
3. Spread 4 slices bread with 1 T chutney each.
4. Top remaining 4 slices bread with the turkey, onion, roasted peppers and cheese.
5. Cover with other slices bread, chutney side down.
6. Grill 4-5 minutes, turning once, until cheese melts.
7. Remove to cutting board and cut each panini in half crosswise.
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