Turkey over Toast

Prep Time: 3 Minutes

Cook Time: 2 Minutes

Ready In: 5 Minutes

Servings: 6

This is so easy heat and eat..My husband has to eat this the day after any Holiday that we've had a turkey.

Ingredients:

2 cups turkey

1 (14 1/2 ounce) can cream of mushroom soup

14 1/2 ounces milk

1 dash pepper

Directions:

1. Warm ingredients together.
2. Serve over toast.