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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This is from Betty Crockers 30 minute menues, adapted to suit Ingredients:
1 lb ground turkey |
1 tablespoon low-fat margarine |
1 teaspoon poultry seasoning |
2 pita breads (cut in half) |
1 tomato (thinly sliced) |
1 stalk celery (sliced) |
1/2 cup sharp cheddar cheese (shredded) |
1/2 cup sour cream |
1/3 cup mayonnaise |
1 tablespoon onion (chopped) |
1/2 teaspoon salt |
1/8 teaspoon ground cayenne pepper (optional) |
2 teaspoons garlic (minced) |
Directions:
1. Heat oven to 425 degrees. Cook and stir ground turkey, margarine, and poultry seasoning in 10 skillet over medium heat, until turkey is done; drain.
2. Place pita breads on bottom and about 1/2 way up sides of ungreased square pan, 9x9x2 (they will overlapslightlyin middle).
3. Layer turkey, tomato, and celery on pitas. Mix remaining ingredients; spoon over top.
4. Bake 12-15 minutes or until topping is light brown.
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